About Top of Austin.

We cover the whole spread: Central Texas barbecue joints smoking brisket on post oak, Tex-Mex combo plates and queso alongside the distinct tradition of interior Mexican cooking, the breakfast tacos that structure the city's mornings, and the trailer-to-brick-and-mortar path that built local names like Torchy's and Via 313 in the first place. That means East Austin's interior-Mexican wave and its long-standing taquerias, South Lamar's new-American cluster, the immigrant-food corridors along North Lamar and Burnet, and the Hill Country and BBQ-trail towns just outside city limits, tracked separately, not folded into Austin proper. We track 98+ restaurants across the metro against the same methodology; the full method is laid out at How We Work.

Top of Austin is published by Top Rated Network LLC, an independent, veteran-owned Las Vegas media company that runs city dining guides on the same methodology across the country. The rankings and the writing are produced by this site’s own desk.

The site is small by design. No investors, no growth pressure, no quarterly board meeting that needs engagement numbers to keep climbing. The rankings answer to the data; the data answers to the city.

The methodology (Bayesian-weighted ratings, weekly recalculation) is the same one Top Rated Network uses across its other city guides. The editorial voice is local to Austin. The sites themselves are built and maintained by WebIgniter, our in-house web studio.